We were looking for a new Chinese restaurant to try, and decided to give this place a chance. We ate there for dinner last night, and were very impressed! This restaurant is very open, bright and clean. I particularly like that the roast ducks and chickens were hanging in the front of the restaurant. Anyway, greedy Melvin ordered a whole roast duck ($20.95), and it was nice to see it taken down from the display and chopped up to our order. The duck was very juicy, tender
and flavorful. It was sweet, and the runoff was more gravy like than the average roast duck. We really liked this version a ton!
He also ordered the salt and pepper frog legs ($14.95). This came with some fried noodles, scallions, jalapeno peppers and fried garlic as garnishes- all good, especially to mix in with your rice! The fried frog legs were AMAZING- by far our favorite dish. There were several pieces that were all meat, and the legs themselves had quite a bit of meat on them. The salt and pepper crust was very crispy and well flavored- so good that we wished they gave us double the amount. We also ordered kong xin cai ($11.95), which was stir fried with garlic.
The serving size for this was huge- much more than the standard serving size we usually get at other restaurants. They gave us a complimentary dessert of a mildly sweetened red bean soup, which I had never had before,but really liked. There were also some salted (fried?) peanuts given to us when we ordered while we waited for our meal, which were very very addictive.
All in all, we got a ton of great food for $58 (including tip). The service was good, and we really liked the feel of the restaurant. There were several other large families eating there, and everything they ordered also looked good (especially the rice pots). We will
definitely eat here again!!
New Kang Fong
2400 University Blvd W
Wheaton, MD 20902
(301) 933-6388
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